Friday, April 13, 2012

Your Cup of Coffee May Be Fueling Your Gluten Allergy . . . Surprising New Research!

If you read my blog yesterday about the benefits of exchanging hot water and lemon for a cup of coffee in the morning you may have thought it was a great idea . . . after all it's just one cup, right?

Well, today I came across a post originated by a local Dallas doctor who has a practice working with patients who have food allergies . . . especially gluten allergies and celiac disease.  

And his words are rather shocking to those of us who do enjoy a morning cup of coffee now and then.

While I must admit that I'm more of a tea drinker, I do enjoy coffee . . . in fact I just trained myself to enjoy it black so I could avoid the soymilk I used to make my delicious mid-morning latte!

Even though I am not allergic to gluten, I am allergic to wheat, and maybe there is a crossover here as well.  I've mentioned that since the beginning of the year I have been avoiding all grains in an attempt to alleviate some problems I've been dealing with related to inflammation.

So I'm going to give this a try for a few weeks and see if what Dr. Clark ordered is really what this doctor needs!

I'd love to hear what you think about this!

Thanks to Dr. Clark for his research and to Sarah at The Healthy Home Economist for bringing it to my attention!

After reading this you may be joining me for another cup of Lemon Water or tea!

Dr. P

If you want to go directly to his site, here is the link:

Gluten Issues or Celiac? Don’t Drink Coffee!


If you drink coffee and are also gluten sensitive or celiac, you might want to sit down for this one.
One of the most important pieces of information I learned at the recent PaleoFX12 Conference I attended in Austin last month concerned the surprising connection between gluten and coffee which holds ramifications for other autoimmune disorders as well.
The problem has nothing to do with caffeine, so decaf coffee would be included in this discussion.
In a nutshell, fairly recent lab research has revealed that 10% of coffee is a protein that cross reacts with gluten antibodies.
This means that if you are gluten sensitive or celiac and are avoiding gluten containing grains or perhaps have even gone completely grain free, if you still drink coffee there is a strong likelihood that the protein in the coffee is triggering the very same gluten related health problems you are trying to avoid.
In other words, even if you think you are doing fine with your current gluten free diet, it is very possible that skipping the coffee could take your health to the next level.

Symptoms of Gluten Sensitivity

Most people who are gluten sensitive don’t realize it because gastrointestinal problems like burping, gas, tummy upset, or toilet issues are the least common way for gluten issues to present themselves!
The most common symptoms of gluten sensitivity?
Migraines and other neurological issues – even MS!
Hormone and endocrine problems are another common way for gluten issues to manifest themselves.

How Coffee Triggers Gluten Antibodies

So what exactly happens when a gluten sensitive person eats gluten?
Folks with gluten antibodies react to any gluten in the diet by mounting an immune response.  This means that gluten is perceived by the body as an invader and the gluten antibodies attack the gluten itself trying to destroy it.   This gluten attack is an inflammatory response and inflammation issues can occur anywhere in the body in any tissue or organ.
Here’s the real shocker I came across when researching the coffee/gluten connection:
There’s not a disease or health condition you can think of that does not have an association – in the research literature – with gluten sensitivity.
That’s a very strong statement!
In essence then, if you are gluten sensitive in any way shape or form, and it seems that most people arewhether they know it or not given the epidemic levels of autoimmune issues today, gluten antibodies have the potential to react to proteins in other foods as if they are gluten thereby triggering an immune and inflammatory response.
The protein in coffee is the most common cross-reactor to gluten.   Because it is the protein in the coffee that is the trigger, switching to decaf coffee does not solve the problem.
Is it possible to be gluten sensitive and not cross react to coffee?  Yes it’s possible but you’ll have to do some expensive lab testing with a knowledgeable doctor to find out.
The probability is that you are cross reacting to coffee, so the best approach is just to play it safe and lose those lattes.

Sarah, The Healthy Home Economist

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