It's Cinco de Mayo and I'm in Dallas so there's a fiesta around every corner today!
Over the past few months I've shared lots of South-of-the-Border recipes like . . . (click on the caption and it will take you straight to the recipe)
|Blood Orange Salsa|
|Roasted Poblano and Chicken Tacos|
|Silky Smooth and Seductive Mole Sauce|
|Poblano Peppers Stuffed with Roasted Mole Chicken or Tempeh|
|Cilantro-Lime Cauliflower Rice|
|Chicken Tortilla(less) Soup|
|Zesty Grapefruit Guacamole|
Of course there are many others in my cookbook, OMG! That's Allergy Free? like . . .
|Mango and Cherry Salsas, pg 72|
|Icy-Hot Watermelon Gazpacho, pg 112|
|Southwest Style Spicy Picked Veggies, pg54|
|Green Chimichurri Sauce and Marinade, pg 66|
|Texas Style Veggie Chili, pg 119|
|Mango Salad, pg 80|
|Quick White Bean & Hatch Green Chili, pg 117|
and so many more . . .
But since spring is here and the weather is warm and beautiful, I wanted to share a really special sorbet that will put you in the mood to have your own fiesta! It can be made for adults only or a "kid friendly" version without any alcohol.
It is so beautiful, so yummy, quick to make and so refreshing that your friends and family will be shouting for more!