Thursday, December 13, 2012

GF Pull Apart Dinner Rolls + A Coupon Special from Gluten Free Mama!

One of the most helpful things to discover when you move from regular to GF baking is a great flour blend!  I've made many versions over the years, but when I found Gluten Free Mama's Almond Blend Flour a few years ago, it revolutionized my baking!

Suddenly, I didn't have to have 10 different flours and exotic starches to produce a single recipe!  I could simply pull out my jar of Almond Blend Flour and that was it!

I love, love, love this blend!  I was fortunate enough to live in Spokane, WA when Rachel launched her products.  My local (and still one of my favorite) natural foods market,  Huckleberry's Fresh Market, carried her products from the initial launch.  So I've been a big fan for several years, in fact in my own cookbook - OMG! That's Allergy Free? - I have used her Almond Blend in 20 recipes!  

It's even Certified GF by the Celiac Sprue Association!

Since Gluten Free Mama's kitchen is located in a small town in Montana, her distribution is still a little bit limited.  But don't let that keep you from enjoying her products . . . 

Today Rachel is offering all of my followers not 1 but 2 special sales!  

    1 -  Now you can try  Mama's Gluten Free Almond Blend Flour at 25% OFF!

Simply CLICK HERE to take advantage of this offer.  You must use the code PparkerALM at check out.

    2 - You can also take advantage of the Gold Package that includes a copy of her latest cookbook PLUS a bag of her Almond Flour at 25% OFF!

Simply CLICK HERE to take advantage of this offer.  You must use the code PparkerGOLD at check out.

In the spirit of sharing Rachel and I are each posting a special on one another's blog sites and exchanging recipes. When I asked her to share her most popular recipe, she told me without hesitation that these Pull-Apart Dinner Rolls are  her most popular holiday requests!

They do look mouth wateringly delicious!  This recipe and many more can be found in her featured cookbook!

Be sure to order today and take advantage of this generous offers!  It's not too late to order for holiday giving.

Happy baking in your kitchen with the Gluten Free Mama!

Dr. P

Pull-Apart Dinner Rolls

Thanksgiving is just around the corner and I have been getting lots of emails and requests for dinner rolls.  This is my favorite recipe. 

Mama's Pull-Apart Dinner Rolls


1 cup warm water
1 Tbsp. yeast
1 tsp. sugar

2¾ cups Mama’s Almond Blend Flour or Coconut Blend Flour
¼ cup sugar
1 tsp. salt
1½ tsp. xanthan gum
2 Tbsp. butter OR dairy free margarine, melted OR grapeseed oil OR olive oil
1 egg
1 tsp. cider vinegar
Egg white, (for wash, optional)
1 tsp. water

Egg Free Option:

¼ cup water
1 Tbsp. ground flaxseed

Simmer water and flaxseed over medium low heat for about 5 minutes until thickened.  Stir frequently.  Allow to cool.  This is equal to one egg.



Preheat oven to 400 

Mix together warm water, yeast, and sugar.

In a mixing bowl, mix together flour, sugar, salt, and xanthan gum. With mixer running on low speed, pour in yeast mixture. Add melted butter, egg and cider vinegar. Mix on high speed for 2-3 minutes.

Spray 8 or 9 inch round cake pan with cooking spray. Place 1/3 cup measures of dough in the center of pan.  (Using a 2 inch scoop makes this much easier and prettier) Smooth tops with rubber scraper, or use wet fingers to smooth out tops. Cover with dry towel for 1½ hours. 

Baste tops with egg white mixed with water. (Egg free baste with warm water for a nice crust.) Bake for 26-28 minutes and tops are golden brown. Allow to cool for 20-30 minutes before serving.

GFM TIP:  After basting with egg white wash or warm water sprinkle sesame seeds, flaxseeds, or rosemary for an added burst of flavor and appearance.  

For better success making rolls, invest in a 2 inch scoop.  It is easier, less messy and looks much nicer. 

Like this recipe?  This is just one of the great recipes in mama's new cookbook, "In the Kitchen with Gluten Free Mama".  Available at or at grocery stores that carry GFM products.

Connect to her blog by clicking here:


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