After a quick review of both the recipe and the comments, I knew just what to do. You will find my comments that keep this recipe GF and DF in red.
Here's to a super delicious, super easy, and super healthy, Super Bowl Snack!
I did something super weird, you guys.
I made Buffalo Chicken out of cauliflower.
No, I’m not going vegetarian on you. I just happened to see this recipe from PETA and decided that um, yeah. It needed to happen. Like, immediately.
And that’s the story of how I ate cauliflower covered in buffalo sauce for breakfast yesterday.
These were surprisingly good. At least, the flavor was. The texture was kind of weird for me. I think I was anticipating some crunch, but the cauliflower was completely cooked which made it soft.
Will I make these again? Probably. Next time I’m going to try frying them, though. I think the batter will stick bettter, crisp up more, and the cauliflower won’t have time to cook as much leaving some of that crunch there. I know how y’all feel about frying though, so try the baked version! It’s good stuff!