Saturday, April 26, 2014

Wow It's Veg Week Saturday - Enjoy Brunch with Potato Wedges, Spinach and Eggs

The weekend is a great time to catch a few extra minutes of sleep, ease into the morning and enjoy a super delicious, simple to make and oh so satisfying brunch dish like this one . . .

Potato Wedges, Spinach and Eggs

But if you jumped up and started tackling your weekend chores early, then try it for a late supper tonight.  Either way I know you will love it!

To create a vegan version, use the Tasty Tofu Scramble I posted earlier in the week.

Happy Veg Week Saturday!  Only 1 more day to go!

Dr. P

You can get your very own version of OMG! That's Allergy Free? on, at a healthy food store near you, or on my website at

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